All things Lobster

Preparing lobster at home for the first time? Not sure what's the best way to cook?

Don't worry - we love crayfish, but we understand they can be a bit more intimidating to prepare than cooking chicken. That's why we have created our definitive WA Rock Lobster How-To Guide that will equip you with tricks from the professionals for a great tasting lobster meal.
​It's yours to keep, so download or print off and keep handy in your kitchen!

 

 

Lobster How to Guide
Lobster how to guide
Lobster how to guide

LOBSTER PREPARATION VIDEOS

If you're into how-to videos, check out the video below or visit our  YouTube  for more handy hints and recipes.

 

ALL ABOUT WESTERN ROCK LOBSTERS

Sometimes called a spiny lobster,  rock lobster, or known locally as a 'crayfish.' Whatever you choose to call them the western rock lobster is an aquatic delight from the coast, renowned for its firm, sweet flesh, a flavorsome taste that retains just a hint of the salt water from the crystal blue waters from which it was caught. Its inclusion in a meal is a conversation starter, a crowd pleaser and guaranteed to create memories, long after the last bite.

Whether you plan to grill on the barbecue or prepare in a complex curry, western rock lobsters have a taste profile that lends itself to many different types of cuisine. ​

And the news gets better and better; In addition to their high protein and Omega-3 nutritional values, western rock lobsters are responsibly and sustainably caught - ensuring the health of the species for generations to come.

LOBSTER SIZE CHART & SERVING GUIDE